Sweetbird French Vanilla Syrup - 1 Litre

Sweetbird French Vanilla Syrup delivers smooth vanilla notes with a creamy finish, adding gentle sweetness and subtle warmth to hot and cold drinks. It is vegan Society approved and free from artificial flavourings, preservatives, colours, and GMOs. Produced in the UK, the syrup comes in a bottle made from 30% post-consumer recycled plastic and is designed for versatility across a wide range of beverages. Just two pumps are enough to flavour a wide assortment of drinks, including coffees, lattes, hot chocolates, and iced beverages. Additional notes mention a custardy-vanilla patisserie profile that complements milk alternatives, with a 1 litre bottle and a serving count claimed at 66 portions. The product is positioned for use in beverages such as lattes, milkshakes, frappes, and other creamy vanilla-inspired recipes. All ingredients are sugar, water, natural flavouring, colour: plain caramel, and acidity regulator: citric acid, with storage guidance to keep in a cool, dry place and use within two months once opened.

Features

• Vanilla custardy note with creamy finish
• Vegan Society approved
• Made in the UK from natural flavours and colours
• Bottle made from 30% post-consumer recycled plastic
• 2 pumps flavour range; versatile hot or cold
• 66 servings per 1 L bottle

Usage and ingredients

Use in flavoured lattes: pour a double espresso, add 2 pumps, and top with steamed milk. For an iced latte, use cold milk, add ice, then syrup. For flavoured hot chocolate (355-ml serving): mix 1 scoop hot chocolate powder with hot water, add 2 pumps of syrup to make a smooth paste, then pour in steamed milk and stir. The product also works to flavour coffees, hot chocolates, and frappes. Ingredients are sugar, water, natural flavouring, colour: plain caramel, and acidity regulator: citric acid. Storage guidance: store in a cool, dry place away from direct sunlight and heat; once opened, keep sealed and ideally use within 2 months.

Storage conditions: store in a cool, dry place away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.