Dry-Aged T-Bone Steak - Perfect for sharing. If you're torn between which steak you prefer, our T-Bones combine both a delicious sirloin steak with a tender, mouth-watering fillet steak Juicy And Flavoursome - These fresh beef steaks taste amazing grilled, fried or barbequed. The distinctive T-shaped bone that separates the two prime cuts of beef, gives this fantastic steak its name and adds additional beefy flavours Cooking Instructions - Season your steak on both sides with sea salt and black pepper. Cook for seven minutes on each side. Leave to rest. Serve medium rare with lemon wedges and a drizzle of olive oil. Simplicity at its best Great Quality - Hand cut to order by our master butcher so each steak is the ideal thickness and cooks evenly. This huge steak will leave even the hungriest satisfied! Steak Lovers - If you are looking for a tasty mid week meal or something special for the weekend, our T-Bone Steak is sure to go down a treat! Each steak weighs approximately 1.2-1.5kg
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