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AGED UP TO 8 YEARS: a premium small batch sauce made from select red peppers aged up to eight years in oak barrels, far longer than the three years of the Original Red. DEEP, SMOOTH, SMOKY: the long ageing and premium white wine vinegar give a rich, mellow, slightly smoky flavour with a balanced medium heat, a gift worthy sauce for food lovers. FROM TABLE TO KITCHEN: a few dashes lift eggs, pizza, tacos, marinades, soups, dips and cocktails, a versatile everyday hot sauce for cooking and at the table. ICONIC SINCE 1868: TABASCO is the original Louisiana hot sauce, made on Avery Island and shipped to over 195 countries, a trusted name on tables and in kitchens worldwide. SIMPLE, NATURAL RECIPE: no artificial colours or flavours and naturally gluten free, just quality peppers, vinegar and salt in the TABASCO tradition.