SLOW ROASTED OVER FIRE: vine-ripe red peppers are roasted over an open flame and blended with garlic, onion, basil and balsamic vinegar for a deep, smoky, savoury flavour. MORE FLAVOUR THAN FIRE: a medium heat that puts the smoky, roasted taste first – excellent on bruschetta, pasta, grilled meats, in marinades and dressings. FROM TABLE TO KITCHEN: a few dashes lift eggs, pizza, tacos, soups and dips – a versatile sauce for cooking and at the table. 148ML GLASS BOTTLE: store in a cool, dry place and shake before use. VEGAN AND GLUTEN-FREE: made with balsamic vinegar, roasted garlic, onion and basil – made in the USA.
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