SLOW ROASTED OVER FIRE: vine ripe red peppers are roasted over an open flame and blended with garlic, onion, basil and balsamic for a deep, smoky, savoury flavour. MORE FLAVOUR THAN FIRE: a medium heat that puts the smoky, roasted taste first, excellent on bruschetta, pasta, grilled meats, marinades and dressings. FROM TABLE TO KITCHEN: a few dashes lift eggs, pizza, tacos, marinades, soups, dips and cocktails, a versatile everyday hot sauce for cooking and at the table. ICONIC SINCE 1868: TABASCO is the original Louisiana hot sauce, made on Avery Island and shipped to over 195 countries, a trusted name on tables and in kitchens worldwide. SIMPLE, NATURAL RECIPE: no artificial colours or flavours and naturally gluten free, just quality peppers, vinegar and salt in the TABASCO tradition.
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