Nanbu Bijin

Takara Plum Wine 5L 10% Premium Japanese Umeshu Style Smooth, Naturally Sweet & Fruity

Name: Takara Plum Wine 5L 10% Premium Japanese Umeshu Style Smooth, Naturally Sweet & Fruity
Brand: Nanbu Bijin
SKU: b5fc4990360e55075acf618faa36a77c

1/1

Image of Takara Plum Wine 5L 10% Premium Japanese Umeshu Style Smooth, Naturally Sweet & Fruity

Amazon

Prices from

68.00

Description

Amazon PREMIUM JAPANESE PLUM WINE – Takara Plum Wine delivers a smooth, sweet, and gently fruity plum profile, crafted to be easy-drinking and well balanced. VERSATILE SERVING OPTIONS – Enjoy chilled, over ice, mixed with soda, or as a cocktail base, making it ideal for bars, restaurants, and large gatherings. SMOOTH & APPROACHABLE FLAVOR – Light acidity and natural plum sweetness create a refreshing finish that appeals to both new and experienced plum wine drinkers. LARGE FORMAT FOR HIGH-VOLUME USE – Generous 5L bottle is perfect for events, hospitality settings, or frequent entertaining, offering excellent value per serving. TRUE TASTE OF JAPAN – Produced by Takara, a renowned Japanese beverage maker, this plum wine reflects Japan’s long-standing tradition of fruit-infused alcoholic drinks.

Compare webshops (2)

Sponsored links · Some shops pay us a fee

Sort by:

£ 68.00

Description (1)

PREMIUM JAPANESE PLUM WINE – Takara Plum Wine delivers a smooth, sweet, and gently fruity plum profile, crafted to be easy-drinking and well balanced. VERSATILE SERVING OPTIONS – Enjoy chilled, over ice, mixed with soda, or as a cocktail base, making it ideal for bars, restaurants, and large gatherings. SMOOTH & APPROACHABLE FLAVOR – Light acidity and natural plum sweetness create a refreshing finish that appeals to both new and experienced plum wine drinkers. LARGE FORMAT FOR HIGH-VOLUME USE – Generous 5L bottle is perfect for events, hospitality settings, or frequent entertaining, offering excellent value per serving. TRUE TASTE OF JAPAN – Produced by Takara, a renowned Japanese beverage maker, this plum wine reflects Japan’s long-standing tradition of fruit-infused alcoholic drinks.