Tala Classic Santoku Knife 13cm, Japanese Style Stainless Steel Kitchen with Precision Tapered Blade, Steel, Triple Rivet Handle, Ideal for Slicing, Dicing & Mincing

PRECISION PREP: Ideal for slicing, dicing, and mincing a variety of ingredients. A must-have for efficient, everyday cooking STAINLESS STEEL: Crafted from stainless steel for maximum durability, sharpness, and resistance to rust and stains PRECISION BLADE: The ground and tapered blade edge allows for ultra-smooth, low-effort cuts, delivering clean results across meats, vegetables, herbs, and more CLASSIC HANDLE: Designed with a classic triple rivet construction and a durable blade for added strength, balance, and a professional-grade feel COMFORTABLE GRIP: Features a comfortable grip designed for control and reduced fatigue, helping you chop with confidence and ease