Tala Classic Santoku Knife 18cm, Japanese Style Stainless Steel Kitchen with Triple Rivet Handle, Blade for Slicing, Dicing & Mincing Durable Ergonomic

PRECISION PREP: Ideal for slicing, dicing, and mincing a variety of ingredients. A must-have for efficient, everyday cooking STAINLESS STEEL: Crafted from stainless steel for enhanced durability, excellent sharpness, and long-lasting performanceSTAINLESS STEEL: Crafted from stainless steel for enhanced durability, excellent sharpness, and long-lasting performance PRECISION BLADE: The tapered blade design allows for clean, effortless cuts with minimal resistance – perfect for fast, efficient food prep CLASSIC HANDLE: Features a full tang blade secured with triple rivets for optimal strength, balance, and a traditional professional look COMFORTABLE GRIP: Designed for enhanced comfort and safety, the handle offers a secure, well-balanced grip for greater control during use