Tapioca Flour (Tapioca Starch) 2kg by Villa Nostrum Perfect for Baking, Thickening, and Cooking, Ground Tapioca,

Tapioca Flour (Starch) is derived from cassava root and can serve as a wheat-substItute for conventional flours. Tapioca Flour (Starch) can be used in a variety of recipes, including baked goods, breads, and thickening sauces and gravies. It is a great grain-free alternative to corn starch that won't alter the flavour of your recipe. Tapioca Flour (Starch) is easy to digest and can be a good option for those with digestive issues. Tapioca Flour (Starch) has a neutral flavour that won't overpower other ingredients in your recipes.