Tapioca Pearls 1kg by Hatton Hill

Origin and Preparation: Tapioca pearls are derived from cassava root, which is peeled, grated, and then processed to extract the starchy liquid. This liquid is then shaped into small pearls through a process of rolling, cutting, and drying. The pearls are typically white or translucent, but they can also be found in coloured varieties. Texture and Culinary Uses: Tapioca pearls have a chewy, gelatinous texture when cooked, making them a popular ingredient in desserts and beverages. They are commonly used in bubble tea (boba), where they add a delightful chewiness to the drinks. Tapioca pearls are also used in puddings, soups, and as a thickening agent in various dishes. Versatile Ingredient: Tapioca pearls have a neutral flavour, allowing them to be incorporated into both sweet and savoury dishes. They can be cooked in various ways to achieve different textures, from soft to chewy, depending on the recipe and cooking time. Produced to the highest standards | Suitable for Vegan, Vegetarians