TARQUIN'S CORNISH PASTIS LIQUEUR - Meticulously handcrafted in tiny batches using our original flame-fired copper pot still called Tamara. HOW IT'S MADE - A contemporary play on the iconic French aniseed spirit. Beautifully bold, proudly original and distinctly Cornish. No added sugar, preservatives or colorants - a 100% natural product. HOW IT'S MADE - 13 botanicals are hand sourced from both exotic locations around the world as well as locally foraged to create a truly unique and delicate pastis. TASTING NOTES - Bold, sweet herbal complexity from the green aniseed, fennel and liquorice root; citrus freshness from the coriander and orange zest; bright floral finish from the hand-foraged gorse flowers from the nearby cliff tops. CRAFTED IN CORNWALL - Every bottle is filled, labelled, waxed, stamped, signed and given individual batch tasting notes all by hand.
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