The grapes were harvested, gently pressed and fermented in stainless steel to maximize fruit intensity. Four months on yeast lees had helped create a rich palate and a little more complexity. This highly enjoyable Sauvignon Blanc is filled with nectarine, grapefruit and rock melon characters with an elegant lime zest lift. The palate is generous and flavorsome with excellent fruit intensity, beautifully structured by juicy acidity. It is long and attractive on the finish.
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