Te Mata Estate Vineyards Gamay Noir Red Wine 75 cl

Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellars. Te Mata Estate comprises of 250 hectares exclusively in top Hawke’s Bay sites. All wines are hand harvested and estate produced, matured and bottled. Te Mata was named ‘New Zealand’s finest winery’ by Robert Parker and ‘New Zealand’s finest winegrower’ by Wine Orbit. In 2012, Te Mata Estate launched Estate Vineyards - a collection of five varietally-designated wines; Merlot/Cabernets, Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc. The Estate Vineyard wines are produced exclusively from Te Mata Estate’s own vineyards and represent the best qualities of their variety, vintage, and Hawke's Bay origin. A vibrant crimson with a bright purple edge, Te Mata Estate Vineyards Gamay Noir has a beguiling fragrance of rose petals and crushed ripe raspberries, with a floral citrus blossom twist. The palate is refreshing, soft and rich, with an immediate delicacy. Plum, black cherry and notes of cocoa and French vanilla add to the wine’s charm and luxurious, velvet feel. All the fruits and flowers of a great New Zealand summer! A jewel. Imported by John E Fells & Sons Ltd Hertfordshire WD4 8LH, UK