Teapro Orchid White Peony Tea 60g Premium Quality Bai Mu Dan Loose Leaf Pai Tan Delicate Mudan
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£ 23.00 | To Shop |
Description
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Premium QualIty & Careful Harvesting: Our Bai Mu Dan (White Peony) loose-leaf tea is crafted from the finest Camellia sinensis plants, handpicked during the early spring when the leaves are youthful and full of natural sweetness. The leaves are carefully selected using the traditional 1 bud and 2 leaves method, ensuring the tea has a fuller body compared to more delicate white teas like Silver Needle. Each leaf is processed with care to preserve its rich aromas and nutrients, delivering a luxurious tea experience. Resealable Packaging for Freshness: To maintain the freshness and quality of our Bai Mu Dan White Tea, it comes in resealable packaging, allowing you to enjoy every cup at its peak freshness. The eco-friendly pouch keeps the leaves aromatic and full of flavor, providing convenience and preserving the quality throughout your tea journey. Health Benefits, Nutrients & Caffeine Content: Bai Mu Dan White Tea is naturally moderately low in caffeine, but very rich in relaxation promoting antioxidant called L-Theanine. This makes Pai Mu Tan Tea an ideal choice for those seeking a relaxing and calming focus tea. Rich in antioxidants, polyphenols, and flavonoids, this tea supports immune health, promotes detox, and helps combat oxidative stress, contributing to overall wellness and a healthy lifestyle. How to Brew Bai Mu Dan White Tea: To brew, steep 1–2 teaspoons of Bai Mu Dan White Tea in 350ml of freshly boiled water, allowing the tea to steep for 4–5 minutes. For a lighter, subtler taste, steep for a shorter time. The gentle yet aromatic brew offers a floral and sweet Profile that can be enjoyed warm or chilled. Adjust the steeping time to your taste preference for a stronger or milder infusion. Taste Profile: Bai Mu Dan White Tea offers a beautifully balanced flavour profile with earthy, sweet notes and a distinct floral undertone. Its sweet orchid aroma combined with a touch of honey creates a harmonious taste that’s smooth, slightly creamy, and rich with floral nuances. The flavour is more full-bodied than delicate white teas like Silver Needle, yet milder and more rounded than other stronger white teas like Shou Mei. Blending Suggestions: We highly recommend enjoying this tea pure without any additives. However, if you’re feeling adventurous, you can try combining Bai Mu Dan White Tea with herbal teas like chamomile or lavender. It also pairs nicely with lemongrass for a citrusy twist or mint for a refreshing combination. For those who enjoy a little more complexity, blending it with green tea adds an extra layer of depth and vitality.
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Premium QualIty & Careful Harvesting: Our Bai Mu Dan (White Peony) loose-leaf tea is crafted from the finest Camellia sinensis plants, handpicked during the early spring when the leaves are youthful and full of natural sweetness. The leaves are carefully selected using the traditional 1 bud and 2 leaves method, ensuring the tea has a fuller body compared to more delicate white teas like Silver Needle. Each leaf is processed with care to preserve its rich aromas and nutrients, delivering a luxurious tea experience. Resealable Packaging for Freshness: To maintain the freshness and quality of our Bai Mu Dan White Tea, it comes in resealable packaging, allowing you to enjoy every cup at its peak freshness. The eco-friendly pouch keeps the leaves aromatic and full of flavor, providing convenience and preserving the quality throughout your tea journey. Health Benefits, Nutrients & Caffeine Content: Bai Mu Dan White Tea is naturally moderately low in caffeine, but very rich in relaxation promoting antioxidant called L-Theanine. This makes Pai Mu Tan Tea an ideal choice for those seeking a relaxing and calming focus tea. Rich in antioxidants, polyphenols, and flavonoids, this tea supports immune health, promotes detox, and helps combat oxidative stress, contributing to overall wellness and a healthy lifestyle. How to Brew Bai Mu Dan White Tea: To brew, steep 1–2 teaspoons of Bai Mu Dan White Tea in 350ml of freshly boiled water, allowing the tea to steep for 4–5 minutes. For a lighter, subtler taste, steep for a shorter time. The gentle yet aromatic brew offers a floral and sweet Profile that can be enjoyed warm or chilled. Adjust the steeping time to your taste preference for a stronger or milder infusion. Taste Profile: Bai Mu Dan White Tea offers a beautifully balanced flavour profile with earthy, sweet notes and a distinct floral undertone. Its sweet orchid aroma combined with a touch of honey creates a harmonious taste that’s smooth, slightly creamy, and rich with floral nuances. The flavour is more full-bodied than delicate white teas like Silver Needle, yet milder and more rounded than other stronger white teas like Shou Mei. Blending Suggestions: We highly recommend enjoying this tea pure without any additives. However, if you’re feeling adventurous, you can try combining Bai Mu Dan White Tea with herbal teas like chamomile or lavender. It also pairs nicely with lemongrass for a citrusy twist or mint for a refreshing combination. For those who enjoy a little more complexity, blending it with green tea adds an extra layer of depth and vitality.
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