1. A bold and structured expression of Sangiovese from the Maremma region, offering flavors of dark cherry, plum, and a hint of spice. With well-integrated tannins and a long finish, it’s a perfect match for grilled meats, pasta with rich sauces, and aged cheeses. Tasting Notes: Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance. Pairing: Ideal with grilled red meats, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany.
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