This Vermentino captures the essence of the Tuscan coast, with bright citrus, green apple, and herbal notes; its refreshing acidity and minerality make it an excellent choice for seafood, grilled vegetables, and Mediterranean dishes Tasting Notes: A bright straw yellow heralds the intense, elegant bouquet where the dominant citrus and white-fleshed fruits are threaded with appealing hints of Mediterranean herbs; on the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness Pairing: with vegetable or fish-based starters and with all saltwater fish preparations, including first and main courses served with aromatic herbs or spices; with Catalan-style lobster
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