A very malty nose opens with Seville orange marmalade and buttered burnt toast. There’s some vanilla, juicy toasted barley and a touch of donuts underneath. Charred oak and red chilli add warmth spice Nutmeg and clove add a drying spice which contributes depth to butterscotch and hazelnuts. There’s a subtle tropical fruit note underneath. Medium length, with touches of burnt oak.
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