Apple strudels, honeysuckle and cinnamon and clove rise through charred oak and an autumn bonfire. Galaxy Caramel, creamy vanilla and a hint of pine nuts with aromatic red chilli form the backdrop. White pepper and soft wood spice cut through honeyed barley, sliced pear, beeswax and cocoa butter, before cigar box and oak char emerge. Gingerbread and black cherries maintain the backdrop. The finish is drying and a tad bitter. There’s a beautifully decadent warm fudge conclusion with a little red fruit.
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