There’s bonfire smoke and sweet green apple, with cherry soda, rancio and bruised pears. Polished oak is there throughout, and there’s a suggestion of cinnamon sticks and candy cane menthol. A crisp apple sweetness with sour cherry boiled sweets and Big Red cinnamon drink. Thick ash is powerful, but doesn’t spoil notes of oak tannins, more of that rancio and furniture polish. Warm, sweet and prolonged. Rich barley and meaty smoke linger.
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- Nolo
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