The Art of Cooking: First Modern Cookery Book (California Studies in Food and Culture): 14

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Amazon Pages: 272, Edition: First Edition, with Fifty Modernized Recipes by Stefania Barzini ed., Hardcover, University of California Press
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Pages: 272, Edition: First Edition, with Fifty Modernized Recipes by Stefania Barzini ed., Hardcover, University of California Press

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Brand University of California Press
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  • 9780520232716

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