The Artisan Bread Logbook: Sourdough Fermentation Journal & Baking Log: Precision Tracker for Hydration Ratios, Dough Flour Blends, Proofing Times Baker’s Math

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Amazon Pages: 52, Paperback, Independently published

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Description (1)

Pages: 52, Paperback, Independently published


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Brand Independently Published
EAN
  • 9798192162286

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