the Chemistry of BREAD: Understanding Real Science Behind Baking Your Perfect Loaf (The Food)

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Amazon Pages: 180, Paperback, Independently published
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Description (1)

Pages: 180, Paperback, Independently published

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  • 9798198574212

Independently Published

the Chemistry of BREAD: Understanding Real Science Behind Baking Your Perfect Loaf...

£ 20.07
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Wiley

the Science of Cooking: Understanding Biology and Chemistry Behind Food Cooking

£ 55.94
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Independently Published

the Chemistry of Cakes: Discover Science Behind Baking: A Molecular Guide to...

£ 20.07
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the Science of Baking: Understanding Why Behind Every Recipe: A Complete Guide...

£ 3.03
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