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the Curing and Charcuterie Handbook: Bacon, Pastrami, Coppa Bresaola at Home — Equilibrium Method, Two Pink Salts, One Number That Tells You It Is Safe

Name: the Curing and Charcuterie Handbook: Bacon, Pastrami, Coppa Bresaola at Home — Equilibrium Method, Two Pink Salts, One Number That Tells You It Is Safe
Brand: Independently Published
SKU: 9e33d59553cda9e394f86fe3e5ef010f

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the Curing and Charcuterie Handbook: Bacon, Pastrami, Coppa Bresaola at Home — Equilibrium Method, Two Pink Salts, One Number That Tells You It Is Safe