The Dalmore Port Wood Reserve Single Malt Whisky Making of a Masterpiece Award Winning Highland Scotch 70cl 46.5% ABV
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THE MAKING OF A MASTERPIECE: Setting the standard for artistry in whisky-making; The Dalmore is a masterpiece, made with a relentless focus on realising the full potential of our single malt. PORT WOOD: The Dalmore Port Wood Reserve showcases our whisky makers' artistry and their passion for innovation, skilfully marrying The Dalmore’s rich Highland style with the opulent character of Port pipes. PREMIUM SINGLE MALT: Hand-selected casks from the world's finest bodegas and wineries are expertly curated to create a sumptuous and premium scotch of legendary finesse; A special single malt. TASTING NOTES: This Dalmore whisky begins with aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding; On the palate it offers nectarines, creamy caramel, roasted chestnuts and Java coffee; With finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries. CASK FINISH: A smooth and indulgent Highland single malt scotch whisky matured in American white oak ex-Bourbon barrels and finessed in aged Tawny Port pipes.
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THE MAKING OF A MASTERPIECE: Setting the standard for artistry in whisky-making; The Dalmore is a masterpiece, made with a relentless focus on realising the full potential of our single malt. PORT WOOD: The Dalmore Port Wood Reserve showcases our whisky makers' artistry and their passion for innovation, skilfully marrying The Dalmore’s rich Highland style with the opulent character of Port pipes. PREMIUM SINGLE MALT: Hand-selected casks from the world's finest bodegas and wineries are expertly curated to create a sumptuous and premium scotch of legendary finesse; A special single malt. TASTING NOTES: This Dalmore whisky begins with aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding; On the palate it offers nectarines, creamy caramel, roasted chestnuts and Java coffee; With finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries. CASK FINISH: A smooth and indulgent Highland single malt scotch whisky matured in American white oak ex-Bourbon barrels and finessed in aged Tawny Port pipes.