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Pages: 768, Edition: Illustrated, Paperback, Knopf Doubleday Publishing Group
The History Press
San Diego Italian Food: A Culinary History of Little Italy and Beyond (American Palate)
National Geographic
Tasting Italy: A Culinary Journey
Random House Books for Young Readers
The Book of New Israeli Food: A Culinary Journey: Cookbook
Farrar, Straus and Giroux
the Supper of Lamb: A Culinary Reflection (Modern Library Food)
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