THE PINCH XL Shichimi Togarashi Japanese Seasoning, Spicy, 100% Natural and Salt-Free. Easy to Use on Ramen, Pork, Salmon, Chicken, Tofu, Mushrooms Tempura. With Sichuan Pepper. 400g Package.

Explore the best of fantastic Japanese cuisine with The Pinch's Shichimi Togarashi. Discover the Umami and aromatic flavour of this seasoning. All 100% natural and salt-free. Authentic and exotic flavour. The Pinch's Shichimi Togarashi is composed of: Cayenne, White Sesame, Black Sesame, Ginger, Orange Peel, Sichuan Pepper and Nori Seaweed. Travel to Japan through this amazing flavour! Use beforehand (as a marinade), during cooking, as a rub before grilling or simply to finish a dish. We recommend using 1-2 pinches per 200g of food. Try it with animal proteins like pork or beef ramen, ginger-grilled salmon, breaded chicken, gyoza, shrimp skewers, or make a spicy sauce to accompany chicken wings. For plant-based cooking, we suggest grilled tofu, skitake ramen, stir-fried vegetables, stir-fried mushrooms, miso soup, roasted peppers, avocado toast and stir-fried rice noodles with vegetables.