the Roman Cookery Book Hardcover: A Critical Translation of Art Cooking, for Use in Study and Kitchen

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Pages: 50, Hardcover, Lushena Books Inc

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Brand LUSHENA BOOKS INC
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  • 9781639233731

Martino Fine Books

the Roman Cookery Book: A Critical Translation of Art Cooking, for Use...

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Martino Fine Books

Cookery and Dining In Imperial Rome: A Bibliography, Critical Review Translation of...

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HardPress Publishing

Food and Cookery : Hand Book for Teachers Pupils Use in Cooking Classes Demonstrations

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University of California Press

The Art of Cooking: First Modern Cookery Book (California Studies in Food...

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