The Scottish Soup Company Chicken & Rice Chilled 600g Tub x 6

A hearty traditional soup packed with chicken & fresh veg, also called 'cock-a-leekie' Heat on the hob or in the microwave. Hob (From Chilled): Empty portioned contents into a saucepan. Heat thoroughly over a moderate heat for 8-9 minutes or until soup is piping hot, stirring continuously. Microwave (8050w, Cat E): Break tab, remove lid and stir the soup. Replace the lid without sealing and place onto a microwaveable plate. Heat on full power for 6 minutes 30 seconds, stir half way through heating. Allow to stand for 1 minute after heating and stir thoroughly. Ensure soup is piping hot before serving. Stir before serving. Storage Instructions: See lid for use by date. Keep refrigerated. Once opened, keep refrigerated and use within 24 hours. Suitable for home freezing, defrost thoroughly and stir well before heating.