BRIGHT AND GINGERY: With a hint of lemon zest, then crisp carbonation and warming spice. A drier style for ginger beer, finishing with biscuit-like ginger notes and lingering citrusy acidity for clean refreshment, every time CRAFTED IN GREECE: Product of Greece, designed by bartenders for the bar. Naturally sweetened and made with fresh ginger and spices, plus fermented ginger from India, then finished with carbonated natural spring water for persistent bubbles A STORY BEHIND THE BUBBLES: Founded in Athens in 2014 by four Greek bartenders, Three Cents grew from late-night experiments in carbonation and classic soda-fountain recipes. The name nods to ‘Two Cents Plain’ – add flavour, and it becomes Three AWARDS: Three Cents Ginger Beer earned 1 Star at the Great Taste Awards (2015) and a Gold at The Tonic & Mixer Masters (2021) PERFECT SERVE – CARIBBEAN MULE: Fill a tall glass with cubed ice, add 50ml spiced rum and 2 dashes Angostura bitters, then top with 100ml Three Cents Ginger Beer. Garnish with a lime wedge. Tip: swap in London Dry gin with muddled cucumbe
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