An Explosion of flavours - Discover the perfect combination of creamy milk chocolate and an irresistible banana flavoured cream filling. The contrast between the smooth chocolate and the hint of banana creates a unique experience for chocolate lovers. Gift & Serving Ideas - Ideal for celebrating a birthday, spreading holiday cheer, or hosting family and friends. Best served on a cheese board. Add a piece of this chocolate bar to your ice cream as a topping or give as part of a chocolate gift hamper. Gluten Free Chocolate - Certified gluten free chocolate bar, suitable for people with gluten intolerance. Milk chocolate, ideal for a vegetarian diet that's made with non GMO ingredients. Made in Spain - Made locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Discover the taste of Tirma, offering a range of high quality products. Storage Instructions - It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, to help preserve the aroma and characteristics of this product.
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