An Explosion of flavours - Discover the perfect combination of creamy milk chocolate and an irresistible mint flavoured cream filling. The contrast between the smooth chocolate and the hint of mint creates an unrivalled experience for chocolate lovers. Gift & Serving Ideas - Ideal for celebrating a birthday, spreading holiday cheer, or hosting family and friends. Best served on a cheese board. Add a piece of this chocolate bar to your ice cream as a topping or give as part of a chocolate gift hamper. Gluten Free Chocolate - Certified gluten free chocolate bar, suitable for people with gluten intolerance. Milk chocolate, ideal for a vegetarian diet that's made with non GMO ingredients. Made in Spain - Made locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Discover the taste of Tirma, offering a range of high quality products. Storage Instructions - It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, to help preserve the aroma and characteristics of this product.
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