Tomintoul 30 Year Old - Robert Fleming 30th Anniversary (3rd Edition)
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Single cask, 30-year-old Speyside whisky aged in American oak, handcrafted by Speyside Cooperage. Rich, full-bodied with elegant fruit notes and deep complexity from decades of maturation in the Cairngorms air. Tomintoul Robert Flemming 30th Anniversary 3rd Edition Speyside Single Malt Scotch 30 year old 53% ABV Nose: Aromas of tangy stone fruits and candied peels mingled with acacia honey, cinnamon Danish, stem ginger and citrus. Palate: Rich and layered with notes of poached pears, apple strudel, preserved lemons and golden syrup with hints of bramble, clove and toasted oak. Finish: Sweet pain aux raisins and sugared almonds with blossom honey and baking spices lingering on the tongue.
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Description
Amazon
Single cask, 30-year-old Speyside whisky aged in American oak, handcrafted by Speyside Cooperage. Rich, full-bodied with elegant fruit notes and deep complexity from decades of maturation in the Cairngorms air. Tomintoul Robert Flemming 30th Anniversary 3rd Edition Speyside Single Malt Scotch 30 year old 53% ABV Nose: Aromas of tangy stone fruits and candied peels mingled with acacia honey, cinnamon Danish, stem ginger and citrus. Palate: Rich and layered with notes of poached pears, apple strudel, preserved lemons and golden syrup with hints of bramble, clove and toasted oak. Finish: Sweet pain aux raisins and sugared almonds with blossom honey and baking spices lingering on the tongue.
Single cask, 30-year-old Speyside whisky aged in American oak, handcrafted by Speyside Cooperage. Rich, full-bodied with elegant fruit notes and deep complexity from decades of maturation in the Cairngorms air. Tomintoul Robert Flemming 30th Anniversary 3rd Edition Speyside Single Malt Scotch 30 year old 53% ABV Nose: Aromas of tangy stone fruits and candied peels mingled with acacia honey, cinnamon Danish, stem ginger and citrus. Palate: Rich and layered with notes of poached pears, apple strudel, preserved lemons and golden syrup with hints of bramble, clove and toasted oak. Finish: Sweet pain aux raisins and sugared almonds with blossom honey and baking spices lingering on the tongue.