This 30 year old expression was initially aged in a bourbon cask, before being moved over to an Oloroso sherry butt for a 10-year-long finishing period. It was released in 2020, the 30th year in which Robert Fleming has been master distiller at Tomintoul, with only 481 bottles produced. Nose: Bramble and red cherry fruit notes mingled with toasted brioche and amoretti biscuit. Palate: Layers of cherry Bakewell, dark fruits, and marzipan followed by clove and pink peppercorn spices Finish: Warming and toasty with soft nougat and dried cranberry leading into peppery wood spices.
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