This wine is obtained after 15 years of biological ageing through the criaderas and solera system. Sight: Old gold with copper and greenish reflections. Aroma: Intense and piercing aroma. The biological ageing smells such as almonds and yeasts, merge together with hazelnut and toasted aromas from oxidative ageing. Taste: Dry and enveloping entry, mineral and saline sensations. A complex and elegant wine. Perfect to taste with tapas, Iberian hams and mature cheeses. It’s also ideal for pairing with rice and meat dishes.
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