Sight: Mahogany with old gold borders and slow legs. Aroma: Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment. Taste: Dry, soft, non-astringent, and a well-defined saline sensation. Wood appears as an elegant bitterness that makes it complex and persistent. Ideal for meat in sauce, stews, vegetables such as artichoke and asparagus.
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