[Varieties] Sauvignon Blanc 100% [Alcohol] 13.5% [Vinification] Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Part vinified and matured in amphora(6 months on skins), part stainless steel and part barrique. Matured in bottle for 4 months before release. [Taste and flavour profile] This complex wine has a depth of flavour that ranges from honey to mint, citrus to hazelnut. Ageing in different vessels gives texture and concentration combined with freshness and elegance. South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
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