Traditional distillation of white wines followed by ageing in American oak casks using the traditional solera system. Torres 10 continues the legacy of Juan Torres, who began distilling the finest grapes in Penedès, Barce- lona, in 1928, using the traditional solera method to age his brandy. Thanks to its extraordinary aroma and flavor, it has become the world’s most recognized Spanish Brandy, perfectly balanced to be enjoyed straight or mixed. 2015: Double Gold Medal· San Francisco World Spirits Competition Dark topaz-coloured, with fine old gold tints. Of strong aroma, it displays an intense bouquet –more spiritual than spirituous– with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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