Traditional Black Pudding Seasoning Mix 1.5kg

A traditional blend of herbs and spices containing everything you need to make your own black pudding – just add meat and water! Add 750g black pudding mix to 1kg minced fat and/or suet. Add 875ml hot water and mix till a sulrry is formed, leave this stand to cool (this firms the mixture up) Fill into black pudding casings and cook. To cook: cover in boiling water and cook for approximately 50-60 minutes.