White flour has been used for thousands of years, and Traditional Organic White Flour is made using time-tested techniques. Certified Traditional Organic White Flour is used for baked goods, as well as a thickener in sauces, gravies, and soups with no additives and preservatives. Traditional Organic White Flour is versatile and easy to work with, making it a staple in many kitchens, especially for baking. Flour is an important ingredient in many different cultures around the world, playing a role in religious and cultural traditions. Thames Traditional Organic White Flour is vegan and GMO-free. It has a mild, neutral flavour and a light, fluffy texture when baked.
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