Einkorn is one of the earliest forms of wheat, and was first domesticated over 10,000 years ago in the Fertile Crescent region of the Middle East. It was a staple food for early civilizations and was used in everything from bread to beer. Certified Organic Einkorn Flour is made by grinding the whole grain einkorn into a fine powder. It is an ancient grain that has never been hybridised, so it has a slightly different composition than modern wheat varieties with no additives and preservatives. Einkorn flour can be used in a variety of baking applications, including bread, pastries, and pasta. It has a slightly nutty flavour. Einkorn has been an important crop for thousands of years, and was once a staple food in many ancient civilizations. Today, it is still grown in some parts of the world and is gaining popularity in Western countries as a sustainable alternative to modern wheat varieties. Thames Organic Einkorn Flour is vegan and GMO-free. It has a slightly nutty flavour and a light, airy texture when baked. It is a good source of protein and other nutrients, and is a popular ingredient in the growing trend of ancient grain baking.
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