Organic Stoneground Wholemeal Bread Flour Certified Organic, Non GMO, Vegan, No Additives, Preservatives, Resealable Bag by Thames 500g

Bread has been a staple food for thousands of years, and flour has been milled by hand for just as long. The invention of the water mill in ancient times revolutionised the milling process and allowed for greater production of flour. Certified Organic Stoneground Wholemeal Bread Flour is vegan and GMO-free. It is made by grinding whole wheat grains between two millstones. This process preserves the nutrient-rich bran and germ of the wheat, giving the flour a distinct flavour and texture Stoneground wholemeal bread flour is ideal for making hearty breads, such as wholemeal loaves or sourdough. It can also be used in muffins, biscuits, and other baked goods for added nutrition and flavour with no additives and preservatives. Bread is a staple food in many cultures around the world, and has been used in religious and cultural practices for centuries. Stoneground wholemeal bread flour is often associated with traditional and artisanal baking methods. Thames Organic Stoneground Wholemeal Bread Flour has a distinctive nutty flavour and a slightly coarse texture due to the inclusion of the wheat germ and bran. It is a rich source of fibre, protein, and other nutrients, making it a good choice for baking.