TRS Mung Dal 500G All Natural Gluten Friendly Vegan High Fibre Protein Indian Origin

About the product : Mung Dal is a very important ingredient in every cuisine. It can be used as any form,ie: cooked, raw or smashed. There are tons of recipies used mung dals. Ingredients : Mung Dall is split and skinned green grams, and moong dall washed is moong dall that has been treated with water to remove excess oil. Uses : The feel good dal of India, made into dal or lentil gravy, or Kitchidi, a world famous porridge with moong and rice. Allergy advice : Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & sulphites. Maintenance : It's important to store your Dal And Pulses in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.