Turbo Yeast Black Magic TC6 120g Vodka Distilling Mash for Fermentation

Turbo Pure Yeast + Activated Carbon for 6-7 kg of sugar, 3 to 5 days fermentation. Oenological Product. Innovative solution combining the purity and speed of fermentation in one. Net weight: 120g for 25L Instruction: dissolve 6 or 7 kg of sugar in hot water, pour into a fermenter and fill with cold water to volume of 25L. Once the mash has reached temperature of 25℃ - 30℃, pour the entire contents of the packet of the turbo yeast and mix well. Optimum fermentation time 3 to 5 days. Ingredients: yeast, activated carbon, yeast nutrient, vitamins and microelements.