Unagi No Tare, Traditional Japanese Daisho Grilled Eel Sauce, Succulent, Sticky, Savouriness, 240g (Pack of 2)

Unagi No Tare - Is a dark, thick, sweetened soy sauce from Japan. Traditionally used to marinate freshly Grilled Eel - a Japanese delicacy - in dishes like Unadon which is eel served with rice or Unagi Nigiri which is eel sushi Flavour - This Unagi sauce contains sake and mirin to balance its sweet, savoury and delicious rich flavour. Will certainly add amazing depth of flavour to all your favourite Japanese dishes Extremely Versatile - Perfect as a basting, cooking or dipping sauce for grilled meats or any kind of fish or seafood. Also a fantastic marinade for BBQ dishes Serving Suggestions - Lightly brush or drizzle Unagi No Tare on some pan seared foie gras. Or use it as a marinade for grilled chicken or as a dressing for freshly cooked noodles. Or why not try it as a dipping sauce with homemade sushi. Simply divine! Product of Japan - This classic Japanese sauce is definitely a great choice to have in your kitchen cupboards especially if you are a lover of Japanese food