VAHDAM, Imperial White Tea Leaves From Himalayas (25 Cups, 50g/1.76oz) High Elevation Grown, Loose Leaf Pure Unblended Vacuum Sealed

MELLOW & FRAGRANT – A delicate imperial white tea with a soft natural sweetness, a fragrant floral aroma and a smooth, light finish. Elegant and gentle, ideally savoured slowly and without milk. HIMALAYAN SHOOTS & BUDS – Made from young shoots and buds picked on the misty high elevation slopes of the Himalayas in India. Pure, unblended white tea with nothing added. 50G VACUUM SEALED PACK – Each 50g pack makes around 25 cups and is vacuum sealed, then packed in a moisture-resistant resealable bag to protect the leaves. Low in caffeine and Non GMO. HOW TO BREW – Steep 2g of loose leaf in 200 ml of water at 80–85°C for 3–5 minutes. Water just off the boil keeps the taste soft and sweet. The leaves can be re-steeped for a second cup. A CALMING EVENING CUP – With its low caffeine content, it makes a peaceful cup to unwind with. VAHDAM sources its white tea directly from Himalayan growers and packs it at source in India.