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MATCHA MEETS TURMERIC – Smooth, vegetal Japanese matcha blended with warm, earthy Indian turmeric for a golden-green cup with a gentle spice. Delicious as a creamy latte, hot or iced. JAPANESE MATCHA – The matcha is sourced from tea-growing regions of Japan including Kagoshima, Shizuoka and Uji, then blended with finely ground turmeric from India for a smooth, even texture. PACK CONTENTS – 100 g of finely ground turmeric matcha powder. Vegan, non-GMO and gluten free. Contains caffeine from the matcha green tea. Store in a cool, dry place and reseal after use. HOW TO PREPARE – Whisk 2 g of powder with 30 ml of water at about 80°C until smooth, then top up with 150 ml of hot or cold milk of your choice. Sweeten to taste. Also great in smoothies and baking. VERSATILE EVERYDAY BLEND – Add to porridge, smoothie bowls, pancakes or bakes for a pop of colour and flavour. VAHDAM sources its ingredients directly from growers and packs them for freshness.