Valnerina Tartufi Italian Strangozzi with Summer Black Truffle Long Hard Grain Semola Pasta Gastronomic Typicity from Umbria, Italy Pack 250 gr.

Strangozzo or Stringozzo is a typical Umbrian paste prepared with durum wheat semolina and embellished with summer black truffle. Strangozzi are a type of water and flour handmade pasta, long with rectangular section, typical of the Umbria region. Bronze drawing gives the paste a rough, porous body, ideal for capturing any type of condiment. Truffle Clutches are great packaged with our ready-to-use products such as Truffle Sauce, Truffle Grind, Truffle Juice or whatever your imagination suggests. PREPARATION TIPS: Cook in plenty of salt water for about 12 minutes then drain. Season with Truffle Sauce or Truffle Grind and serve. The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted. Truffle is a typically Italian product: it is precisely in the ""Belpaese"" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.