veenas Fresh Curry Leaves Natural Aromatic Indian herb Leaf Used for Giving Extra Aroma & Sri Lankan Cuisine Origin Approx 20G

𝐀𝐁𝐎𝐔𝐓 𝐓𝐇𝐄 𝐏𝐑𝐎𝐃𝐔𝐂𝐓 : Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for Its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine. This tree is native to moist forests in India and Sri Lanka. Nowadays people grow this plant at their houses for multiple purposes. 𝐀𝐑𝐎𝐌𝐀𝐓𝐈𝐂 𝐃𝐄𝐋𝐈𝐆𝐇𝐓 : The distinctive aroma of fresh curry leaves is a hallmark of South Asian cooking. It adds a layer of complexity and depth to your dishes, making them truly exceptional. 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓 : Curry leaves are a staple in Indian, Sri Lankan, and Southeast Asian cuisines. They are used in a wide range of recipes, from curries and rice dishes to soups, stews, and chutneys. 𝐄𝐀𝐒𝐘 𝐓𝐎 𝐒𝐓𝐎𝐑𝐀𝐆𝐄 : Keep them in your refrigerator to extend shelf life and maintain their aromatic qualities. 𝐒𝐀𝐅𝐄 𝐏𝐀𝐂𝐊𝐀𝐆𝐈𝐍𝐆 : Our professional and experienced supervisors monitor the process of making Frozen food from it’s origin to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired.