Veenas kerala Matta Rice 1KG Healthy Boiled Easy Cook Arisi Indian Origin

About the product : Matta rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice. The robust and earthy flavour of Red Matta Makes it suitable to accompany lamb, beef or game meats. Ingredients: 100% Rice. Allergic Advice: Contains Rice. How to cook : Washing the rice and soaking for 1 hour to allows for the rice to be properly cooked through. After the rice has been drained, simmering it with 4 to 8 parts water for 30 minutes allows the water to be properly absorbed. Covering the rice and then boiling it for another 15-20 minutes or until cooked through, allows the rice to remain moist. draining the leftover water and then covering the pot. Safe packaging : Our professional and experienced supervisors monitor the process of making rice from greens to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired. Maintenance : It's important to store your rice in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover rice into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.