Veenas Toor dal 750G plain High Fibre Protein Natural Indian Origin Gluten Friendly (Pack of 2)
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Description
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About the product : Veena's Toor Dal is commonly known as Arhar dal, or the splIt Pigeon Peas.It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Ingredients and uses : It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. How to cook : Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering ALLERGY ADVICE This product is packed in factory which also processes Peanuts Nuts | Sesame Seeds | Creaks Milk | Sulphites and Sulphur Dioxide | Mustard | Celery | Soya Wheat Small Children can choke Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.
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About the product : Veena's Toor Dal is commonly known as Arhar dal, or the splIt Pigeon Peas.It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Ingredients and uses : It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. How to cook : Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering ALLERGY ADVICE This product is packed in factory which also processes Peanuts Nuts | Sesame Seeds | Creaks Milk | Sulphites and Sulphur Dioxide | Mustard | Celery | Soya Wheat Small Children can choke Maintenance : It's important to store your groceries in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover items into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.
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