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100% Vegan & Plant-Based: A perfect suet alternative made without animal ingredients, ideal for vegan and vegetarian cooking. Excellent for Baking & Cooking: Ideal for making traditional puddings, pies, dumplings, and savoury pastries. Light & Flaky Texture: Ensures a rich, buttery consistency in baked goods without dairy. Neutral Flavour: Blends seamlessly into sweet and savoury recipes without overpowering other ingredients. No Artificial Additives: Free from preservatives, hydrogenated fats, and artificial flavours.